if the main link does not work.
The coronavirus, which has shut down meat plants and put millions of people out of work, will reduce American meat consumption by 4%, or 10 pounds per person, this year, said the government on Tuesday in a new assessment of the impact of the pandemic on food and agriculture. Beef, pork, and poultry production are falling “as the sector adjusts to COVID-19 and economic uncertainty,” said the USDA.
Great for the planet and for animals if the above is the case.
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